Empowering Restaurants and Hospitality Businesses
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Specialized Solutions for Lasting Success
About Us
Bodet Hospitality Consulting, LLC is a trusted name in the restaurant and hospitality industry, specializing in software and systems implementations, training, and operational development. With a focus on empowering businesses, we offer tailored solutions to drive sustainable growth and operational excellence. With over 20 years in Hospitality, our expertise lies in delivering strategic guidance and innovative solutions to unlock the full potential of your business.
Our Approach
Strategic Methodology
At Bodet Hospitality Consulting, LLC, our approach is centered around comprehensive software and systems analysis, customized training programs, and operational development strategies. By understanding your unique business needs, we empower you to achieve your growth objectives and elevate your operational efficiency.
Software Solutions
Innovative Systems
We specialize in providing cutting-edge software solutions and innovative systems to optimize your business operations. Our strategic approach ensures that you have the technological advantage to make informed decisions and drive sustainable business expansion.
Training Programs
Skill Enhancement
Our tailored training programs focus on skill enhancement and knowledge transfer to maximize productivity and operational effectiveness. We equip your team with the expertise they need to leverage technology and drive superior performance.
Operational Development
Efficiency Enhancement
Our operational development strategies are aimed at enhancing efficiency and driving continuous improvement. We provide guidance, support, and innovative solutions to align your operations with industry best practices for long-term success.
Client Success Stories
Explore the success stories of restaurants and hospitality businesses that have benefited from our specialized consultancy and operational development solutions.
Jeff Vinson,
Senior Director of Talent - Ruby Slipper Restaurant Group
Frances has excellent written communication skills, having written several standard operating procedures and "how-to" job aids that have become invaluable resources for our restaurant company. She excels in training and development, where she demonstrates influential leadership and a deep commitment to continuous improvement. Frances also partners effectively across the organization, identifying and implementing systems and tools that streamline operations and enhance efficiency. She is motivated to simply make others’ work easier and better. Her combination of operational insight, influential leadership, and dedication to training excellence makes her a great asset to any team.
Fredric Woods
Regional Director of Operations
I have had the privilege of working closely with Frances over the past four years on numerous projects, including cultural initiatives, development programs, and training efforts. Frances has been instrumental in creating and enhancing the training and development materials that have significantly contributed to the transformation and growth of our organization. Her extensive knowledge of daily operations, combined with her passion for teaching and developing others, made these large-scale projects far smoother than anticipated. Frances consistently demonstrates a commitment to excellence and unwavering support for her team. Frances truly excels in people development and training, which are undoubtedly her greatest strengths. Her expertise and dedication would make her an invaluable asset to any team focused on leadership, employee development, and organizational growth.
Elizabeth McGee,
COO & CEO - Ruby Slipper Restaurant Group
Frances has a unique ability to deeply understand restaurant systems and processes, which during her time in the training and operations systems roles, enabled her to positively impact operational needs while also playing a pivotal role in training new managers. Her expertise in these areas allowed her to create and implement effective training programs and streamline processes to support excellence in operations. Her commitment to excellence was evident in her ability to identify areas for improvement and develop practical solutions to enhance operational systems. Frances was a key contributor to the company’s growth over the past decade, ensuring that our operational systems were scalable as we grew from a handful of locations to 25 restaurants during her tenure.
Contact Us
Let's Connect
Do you have questions or seek tailored consultancy for your restaurant or hospitality business? Reach out to us today, and let's discuss how we can empower your business for sustained success.